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Premium Steakhouse


We serve the very best in steakhouse dining that includes a selection of quality prime beef and seafood. In addition to our signature steaks, we offer delicious side dishes and mouthwatering desserts served in an intimate and relaxing atmosphere by the friendliest staff in town.


SUNDAY: 11:30 a.m. – 9 p.m.




THURSDAY: 5 p.m. – 9 p.m.

FRIDAY: 5 p.m. – 9 p.m.

SATURDAY: 11:30 a.m. – 9 p.m.


300 Riverside Drive
Bossier City, LA 71111

Reserve Your Table

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. If you suffer from chronic illness of the liver, stomach, blood, or have other immune disorders, you should eat these products fully cooked.

Ten dollar split charge on all menu items


All American | $12
two eggs your way, crispy applewood bacon, breakfast potatoes, toast

Steak & Eggs | $19
8oz Choice New York Strip with breakfast potato & toast

Cheese Omelet | $11
three eggs, aged cheddar cheese, choice of breakfast potato or petit salad


Fried Green Tomatoes | $11
choice of crawfish sauce or house remoulade

Applewood Bacon BBQ Shrimp | $19
five jump shrimp wrapped in bacon and bated in house bbq sauce

Jumbo Lump Crab Cake | $17
served with creole crème

Stuffed Portabella | $14
with Cajun tasso, herbs, & cream cheese

Classic Shrimp Cocktail | $17
served with house cocktail sauce

Gulf Coast Blue Crab Claws | $16
marinated or fried with homemade remoulade


House Salad | $8
cucumber wrapped mixed greens, tomatoes and avocado served with your choice of dressing

Caesar Salad | $8
chopped romaine hearts tossed in creamy caesar dressing, finished with parmesan crisps

Summer Salad | $8
garden lettuce, strawberries, orange supremes, goat cheese, and olives tossed in balsamic vinaigrette

Smoked Salmon | $14
spinach arugula, fennel, pepitas, gouda & creamy citrus caper dressing

Shrimp & Andouille Gumbo | Cup $7 | Bowl $10
served with jasmine rice

Make any salad a meal by adding shrimp, chicken or steak for $16!


Roasted Zucchini and Squash | $8

Roasted Garlic Mashed Potatoes | $8

Steamed Jumbo Asparagus | $8

Hand Cut Curly Fries | $8

Steakhouse Baked Potato | $8

Macaroni and Cheese | $8


Served with curly fries.

1800 Rib Po-Boy | $14
smoked rib meat, house BBQ sauce, on a baguette with lettuce, pickle & tomatoes

Grilled Chicken Sandwich | $14
tomatoes, mozzarella, roasted pepper aioli, baby lettuce

The New York Burger | $19
10 oz fresh ground N.Y. strip, topped with bacon, onions, and pepper jack cheese

Cowboy Burger | $19
10 oz patty topped with house bbq sauce, fried onions, and cheddar cheese


8 oz Center Cut Filet | $37

10 oz Queen Cut Ribeye | $29

12 oz King Cut Ribeye | $35

Sweet and Spicy St. Louis Ribs | Half Rack: $19 | Full Rack: $29
sweet and spicy bbq sauce, fried corn

Blackened Chicken Alfredo | $21
creamy alfredo sauce and fettuccini topped with blackened chicken breast

Cajun Fried Shrimp | $29
eight jumbo shrimp, curly fries, house made remoulade

Grilled Chilean Salmon | $26
vegetable rice pilaf, grilled asparagus, tarragon butter

Alaskan King Crab Legs | Market Price

12oz Duroc Pork Chop | $29
bone-in pork chop with herb roasted potato, mushrooms, & demi-glace

Seafood Bouillabaisse | $29
grilled gulf fish, shrimp, scallops & served in a blue crab brother with grilled bread

12oz New York Strip | $29

18oz Cowboy Ribeye | $45